THE DUBAI CHOCOLATE PISTACHIO DIARIES

or kadaifi can be a pastry crafted from sensitive, thin strands of filo dough. It isn't the best to search out and I wasn't ready to invest lots to order it. I went with Vermicelli. Kataifi is created with strands of dough and it has no unique flavour. This recipe calls for it to get toasted to make it crunchy. Precisely the same can be done with V